New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"
New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"
New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"
New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"
New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"
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New! X'MAS THEME CHOCOLAT GÂTEAUX MOUSSE CAKE TIN 7"

Regular price
$68.80 SGD
Sale price
$68.80 SGD
Regular price
Sold out
Unit price
per 

*AVAILABLE FROM 7 December 2022, Wednesday 

Impress your guests with our beloved French Gâteaux Mousse Chocolate Cake is now available in not 1 but 2 delicious flavour options! Dark Chocolate OR Mocha Rum and presented in this limited-edition cake tin, perfect for storage and gifting.

Of noteworthy mention is the top-layer chocolate ganache handmade with NXT Dark Chocolate - Callebaut’s very first NXT dairy-free and 100% plant-based Dark Chocolate.

Generously laden with the mousse layer that features a unique concoction of rice and coconut cream, it is enfolded with NXT Dark Chocolate to make this whipped chocolate mousse extra luscious and smooth. You will fall in love with the fluffy and soft cake sponge layer which is known to RÓA’s fans as the signature Midnight™️ chocolate cake sponge.

Lastly, the rich chocolate base layer - velvety smooth with a crunchy texture - imparts a memorably sweet finale to the taste buds, for the young and old alike.

Our Mocha Rum version have an added coffee infused ganache with a generous dose of rich dark rum**. Tantalizing those tastebuds have never felt so good.

**contains alcohol

 

INGREDIENTS for Chocolat Mousse Cake:

fresh avocados, Callebaut NXT dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder, rice plant-based butter, raw sugar

INGREDIENTS for Mocha Rum Mousse Cake:

pure dark rum, coffee extract, fresh avocados, Callebaut NXT dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder, rice plant-based butter, raw sugar

 

STORAGE INSTRUCTIONS:

Store in Fridge (below 4°C) and consume within 5 days. Please do not freeze the cake.

SERVING INSTRUCTIONS:

For the best experience, we recommend serving the cake chilled.

 

Size of Cake: 7” diameter in a reusable eco-friendly cake tin
Serving Size: 10 – 12 portions

Kindly note that we DO NOT provide any disposable knives or cutlery as we recommend a large serving spoon to serve this dessert.