NOTE: Please click HERE to request for candles.
We have decided to make our best seller, Gâteaux Mousse Cake, into the perfect canapé portion serving size! Tantalising those tastebuds have never felt so easy…
Using the same concoction of rice and coconut cream, this luscious smooth whipped chocolate mousse is layered over a rich chocolate sponge, on top of a crunchy rich chocolate base layer. These delectable, airy, small cubic dark chocolate cakes are given a generous topping of silky-smooth dark chocolate ganache and a liberal sprinkling of real edible gold flakes and Moroccan rosebuds to finish.
Size of Cake: 1.5” x 1.5”
INGREDIENTS for Raspberry Chocolat:
fresh avocados, Callebaut NXT dark chocolate, raspberry chocolate, raspberry puree, raspberry whole fruit, agar powder, rice cream, vanilla extract, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder (less than 1%), rice, plant-based butter, raw sugar
STORAGE INSTRUCTIONS:
Store in Fridge (below 4°C) and consume within 5 days. Please do not freeze the cake.
SERVING INSTRUCTIONS:
For the best experience, we recommend serving the cake chilled.
RÓA™️ Petit Raspberry Gâteaux Mousse Cake comes in various gift packaging options that will be a gift to impress and cherish for years to come, making it ideal for birthdays and celebrations. You can also personalise a message (max 20 words) and we can help pen it down in our gift card for you.
Kindly note that we DO NOT provide any disposable knives or cutlery as this dessert is simply peeled at the sides to enjoy its layers.