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Our beloved French Gâteaux Mousse Chocolate Cake is now available in 3 flavours: Chocolat, Mocha and Raspberry!
Of noteworthy mention is the top-layer chocolate ganache handmade with NXT Dark Chocolate - Callebaut’s very first NXT dairy-free and 100% plant-based Dark Chocolate.
Chocolat Gâteaux
Generously laden with a mousse layer that features a unique concoction of rice and coconut cream, it is enfolded with pure Dark Chocolate to make this whipped chocolate mousse extra luscious and smooth. You will fall in love with the fluffy and soft cake sponge layer which is known to RÓA’s fans as the Signature Midnight™️ Chocolate Sponge that’s layered with a deep dark chocolate ganache.
Lastly, the rich chocolate base layer - velvety smooth with a crunchy texture - imparts a memorably sweet finale to the taste buds, for the young and old alike.
Mocha Gâteaux
Coffee Lovers Alert! Our Mocha (coffee/chocolate) mousse cake is every coffee lovers dream... creamy chocolate with notes of coffee roast running through. A sensation to perk those tastebuds!
Raspberry Gâteaux
With the first bite, you would be greeted by the luscious, velvety smooth Raspberry Mousse. Fluffy and light with raspberry tanginess. The second layer is the compote which consists of 100% raspberry that forms into a delectably appetising puree for this cake.
After sinking your teeth into its core, you will meet the main interior which is the layer of our Signature Midnight™️ Chocolate Sponge. Coming up next would be the ganache - a rich chocolate ganache, not only is the rich medium cocoa chocolate smooth and creamy, but also sure to melt in your mouth.
To wrap up the entire mixture of flavours, it is finished with a crunchy vanilla raspberry base layer. There is no need to be concerned with any artificial flavourings as it is purely made from raspberries and natural raspberry powder.
Size of Cake: 4.5” diameter
Serving Size: 2 - 5 portions
INGREDIENTS for Chocolat Gâteaux :
fresh avocados, vegan dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder (less than 1%), plant based butter, raw sugar.
INGREDIENTS for Mocha Gâteaux :
fresh avocados, coffee extract, couventure dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder (less than 1%), rice plant-based butter, raw sugar
INGREDIENTS for Raspberry Gâteaux:
fresh avocados, raspberry freeze dried powder, raspberry puree, raspberry whole fruit, agar powder, rice cream, vanilla extract, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, cocoa butter, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, white cane sugar, baking soda, baking powder, coffee powder (less than 1%), plant-based butter, raw sugar
STORAGE INSTRUCTIONS:
Store in fridge (below 4°C) and consume within 5 days. Please do not freeze the cake.
SERVING INSTRUCTIONS:
For the best experience, we recommend serving the cake chilled.
RÓA™️ Baby Gâteaux Mousse Cake comes in a lovely box with bow and ribbon handles, making it ideal for celebrations. You can also personalise a message (max 20 words) and we can help pen it down in our gift card for you.
Kindly note that we DO NOT provide any disposable knives or cutlery.