The Midnight™ Grand Chocolate Mint Cake consists of 2 incredibly smooth layers of fluffy Midnight™️ dark chocolate sponge, layered with mint dark chocolate ganache that is lovingly enwrapped with chocolate, real edible gold flakes and Moroccan rosebuds.
RÓA™ Cakes are Vegan, Gluten Free, Dairy Free and Eggless
Using avocados and not butter, brown rice milk, and psyllium husk, RÓA™ cakes are amazingly light on calories. RÓA™ cakes do not contain any animal product.
4.5" diameter, perfect for intimate celebrations 2 to 5 portions
6" diameter, great for 8 to 10 portions
8" diameter, suitable for larger sized parties, up to 25 portions
**Kindly note that we require at least TWO WEEKS advance notice for Grand Mint Chocolate Cake for 8"**
INGREDIENTS for Mint Chocolate Cake:
fresh avocados, mint extract, couventure dark chocolate, organic brown rice milk (made in house), psyllium husk, molasses, cocoa powder, gluten free flours (corn, potato, rice and tapioca flours), rice bran oil, coconut milk, white cane sugar, baking soda, baking powder, coffee powder (less than 1% for regular cake versions only)
Store in Fridge (0°C- 4°C) and consume within 5 days or store in Freezer (-12°C & below) and consume within 3 months. For the best experience, we recommend allow the cakes to come to room temperature before serving.
For the best experience, we recommend allowing the cakes to come to room temperature before serving.
Do slice up the cake and follow the instructions below:
Microwave the frozen cupcake 1 minute on High OR 20 – 30 seconds on High till middle of cake is soft
Oven / Air Fryer
Put frozen cupcake for 3 – 4 minutes in oven or air fryer till middle of cake is soft.
RÓA™️ Midnight™️ Grand Chocolate Cake comes in a lovely box with serving instructions, making it ideal for birthdays and celebrations. You can also personalise a message (max 20 words) and we can help pen it down in our gift card for you.
Kindly note that we DO NOT provide any disposable knives or cutlery.