This is a very special collaboration, created exclusively with Raffles Hotel Singapore. Thoughtfully crafted and inspired by timeless elegance and heritage, this exclusive piece reflects the artistry and sophistication behind both brands.
The item is available for purchase at the Raffles Boutique Store, where you may experience it in the iconic and refined setting of Raffles Hotel.
Introducing our exclusive collaboration with Raffles Hotel Singapore and RÓA, where stories become legends. Our exquisite cookies are handcrafted with the utmost attention and the finest ingredients, ensuring an unforgettable taste experience. Experience the epitome of taste with our vegan delectable, thoughtfully formulated without nuts, eggs, dairy, gluten or soy.
An irresistible tropical symphony of Pandan and Coconut, sweetened with a touch of Gula Melaka.
Elevate your taste buds with our unique traditional twist of Pandan “Kaya” and Gula Melaka cookies, featuring the rich pandan and the natural sweetness of gula melaka for a uniquely delightful local flavour experience.
Lovingly handmade and decadent, each tin is approximately 150g and holds 28-30 cookies.
The perfect gift to impress! The beautiful tin makes a wonderful keepsake and storage.
INGREDIENTS for PANDAN “KAYA” WITH GULA MELAKA:
Vegan Butter, Sugar, Gluten Free Flour Blend (Potato, Corn, Tapioca, Rice), Psyllium Husk, Baking Powder, Cocoa Butter, Pandan Extract, Desiccated Coconut, Gula Melaka (Coconut Flower Sap), Sunflower Lecithin
STORAGE INSTRUCTIONS:
Store unopened pack in chiller up till Best Before Date/Expiry Date shown on cookie pack. Once opened, store in chiller (0°C- 4°C) for up to 3 weeks.
Kindly note that we DO NOT provide any disposable knives or cutlery.