Midnight Mischief, Christmas Delight.
Treat yourself to our whimsical X’mas Classique Chocolate Cupcakes that are full of flavour, light on calories and beautiful to behold.
Our delicious chocolate cake hides a special secret – we use psyllium husk instead of processed sugar and eggs and avocados instead of butter. Take a single bite and you will be convinced.
With every bite, you get a mouthful of amazingly rich, light, and fluffy chocolate cake with a smooth and creamy finish. A whole sponge cupcake filled full with molten dark chocolate centre, covered with dark chocolate ganache, sprinkled with real edible gold flakes and Moroccan rosebuds.
Our X’mas Classique Chocolate Cupcakes are available in three flavours: Dark Chocolate, Citrus Chocolate or Mint Chocolate.
Available in either Single or Trio boxes.
Single Box
- set of one cupcake in a box
Trio Dark Chocolate Box
- set of three dark chocolate cupcakes in a box
Trio Mix Chocolate Box
- set of dark chocolate, citrus chocolate & mint chocolate cupcakes in a box
Size of Cupcake: 7cm in diameter
Our products are made with the utmost attention, lovingly handcrafted with the finest ingredients. Made without the use of eggs, dairy, soy, gluten and nuts**. We add no preservatives and never accept any substitutes for the best.
Please indulge freely in the results of our passion. Indulge in ethical luxury with RÓA™.
INGREDIENTS for Classique Dark Chocolate Cupcake:
Couverture Dark Chocolate, Gluten-Free Flour (corn, potato, rice and tapioca flour), Fresh Avocados, Rice Bran Oil, Organic Brown Rice Milk (made in house), Molasses, Cocoa Powder, Coconut Milk, White Cane Sugar, Baking Powder, Baking Soda, Psyllium Husk, Coffee Powder (less than 1% for regular cake versions only), Salt
INGREDIENTS for Classique Mint Chocolate Cupcake:
Fresh Avocados, Mint Extract, Couverture Dark Chocolate, Organic Brown Rice Milk (made in house), Psyllium Husk, Molasses, Cocoa Powder, Gluten-Free Flours (corn, potato, rice and tapioca flours), Rice Bran Oil, Coconut Milk, White Cane Sugar, Baking Soda, Baking Powder, Coffee Powder (less than 1% for regular cake versions only)
INGREDIENTS for Classique Citrus Chocolate Cupcake:
Fresh Avocados, Orange Extract, Couverture Dark Chocolate, Organic Brown Rice Milk (made in house), Psyllium Husk, Molasses, Cocoa Powder, Gluten-Free Flours (corn, potato, rice and tapioca flours), Rice Bran Oil, Coconut Milk, White Cane Sugar, Baking Soda, Baking Powder, Coffee Powder (less than 1% for regular cake versions only)
Allergen Info:
Caffeine (only for chocolate flavoured cakes) and may contain traces of dairy*.
*The couverture dark chocolate used is manufactured in a facility that handles other dairy chocolates
**Not lab tested for traces of allergens. Please consume with discretion.
Please visit our FAQ for more information.
STORAGE INSTRUCTIONS:
Store in Fridge (0°C- 4°C) and consume within 5 days.
OR
Store in Freezer (-12°C & below) and consume within 3 months.
SERVING SUGGESTIONS:
For the best experience, we recommend allowing the cakes to come to room temperature before serving. You may also warm the cakes for a molten serve. Do slice up the cake and follow the instructions below:
**please remove all X’mas ornaments (NOT edible) before serving/warming up**
Microwave
Microwave the frozen cupcake 1 minute on High OR 20 – 30 seconds on High till middle of cake is soft
Oven / Air Fryer
Put the frozen cupcake for 3 – 4 minutes in the oven or air fryer till the middle of the cake is soft.
RÓA™️ X’mas Classique Dark Chocolate Cupcake comes in flat boxes, making it ideal for birthdays and celebrations. You can also personalise a message (max 20 words) and we can help pen it down in our gift card for you.
Kindly note that we DO NOT provide any disposable knives or cutlery.